I have started a new blog, together with my wife, to pass on tips and recipes for an egg-free diet. Actually my wife will be coming up with all the recipes, so she will be doing most of the work! It is at a very early stage, but I hope that it will be a useful resource for anyone following an egg-free diet for any reason. Many of the recipes and products will also be suitable for vegans. The blog address is:
There are plenty of delicious foods I can eat!
Today I went to the Mandir and took the Shakahara Vrata or vow to eat vegetarian foods only. To many people who know me this might not seem like a big deal, I have been a vegetarian for many years, not eating any meat, fowl, or fish. However it has been something I have had to consider very carefully. The reason why is eggs. Up until today I ate eggs, as themselves occasionally but much more frequently as an ingredient in prepared food and baking. I don’t find it difficult to avoid eggs., but that is one of the reasons I have had to think about the vow so much. The vow will actually be harder for my wife than for me. She enjoys re-creating vegetarian versions of her mother’s recipes, and has found that one of the best meat substitutes to use for this is Quorn, which contains eggs. She also uses eggs in baking, and has found egg replacements don’t rise as well. As she is a Texan, her corn bread is very important to her. Of course I will be happy to just eat what she prepares that doesn’t include egg, but I know that she will often change her recipes and menus or even cook more than one dish. She is very considerate and would not leave me without what she would consider a proper meal. I have had comments on an egg-free diet, which I will discuss here.